Atomic structure: Electronic structure, ionisation energy and mass spectrometry of elements.

Amount of substance: reacting masses, percentage yield, atom economy

Amount of substance: titration technique and calculations.

Amount of substance: empirical formulae, water of crystallisation, the ideal gas equation.

Bonding: types of bonding and properties

Bonding: Shapes of molecules

Bonding: Polarity and intermolecular forces

Energetics: calorimetry calculations and experimental techniques.

Energetics: Hess’s law

Equilibrium:  Applying Le Chatelier’s rule.

Equilibrium: calculations

Redox: assigning oxidation numbers and writing half equations, disproportionation reactions.

Organic chemistry:  naming, formulae types, functional groups, reactions of alcohols.

Organic chemistry: isomerism.

Organic chemistry: free radical mechanisms, electrophilic addition.

Organic analysis: Mass spectrometry and Infrared spectroscopy.

Thermodynamics: definitions and Born Haber cycles

Thermodynamics: Lattice enthalpy, experimental versus calculated, enthalpy of solution.

Thermodynamics: entropy and free energy

Equilibrium:  Kp

Kinetics: reaction rates and graphs, clock reactions

Kinetics: the Arrhenius equation

Kinetics: linking reaction mechanisms to kinetic data

Electrochemistry:  basic rules and principles

Acids and bases: general calculations

Acids and bases:  buffers and titration curves

Transition metals: the basics

Organic: electrophilic substitution

Organic analysis: nmr